AZULIK INLA Our menu: Latin cuisine, cocktails, wines & champagne
House-made corn tacos, ceviches, seasonal meats and vegetables.
At the bar: tequila & mezcal cocktails, wines, champagnes and spirits.
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Our team
A cuisine of gestures, fire and transmission
At AZULIK INLA, cooking is done by hand. Our chefs are trained in the traditional techniques of Latin America: slow cooking, plant-based work, house sauces, house-made tortillas. Every dish is prepared with rigour, intuition and respect for the ingredient. A cuisine of emotion, handed down and rooted, where every plate bears the mark of those who make it!
Our produce
Carefully chosen, rooted, living ingredients
Every ingredient is selected for what it is: alive, raw, seasonal. Our meats are of controlled origin, our fish delivered through the day, our vegetables harvested locally, full of sunshine. We work with producers who share our values: high standards, transparency, respect for the land. At Azulik I INLA, every dish starts with the right ingredient, one with flavour, a story, an origin.
